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Nutritional Deficiencies in Celiac Disease: Implications for Type 2 Diabetes Management 

Celiac disease, an autoimmune disorder triggered by gluten ingestion, damages the small intestine’s lining, leading to malabsorption of essential nutrients. This malabsorption can result in various nutritional deficiencies, which may complicate the management of type 2 diabetes.  Common Nutritional Deficiencies in Celiac Disease  Individuals with celiac disease often experience deficiencies in:  These deficiencies are prevalent at diagnosis and may persist even with a strict gluten-free diet. Regular monitoring and appropriate supplementation are crucial.   Impact on

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